Thomas Keller, K+M Chocolate – Extravirgin Peru 75% Dark (2.5oz)
Michelin star awarded chef, Thomas Keller, and olive oil master, Armando Manni, have teamed up in a dream partnership to form K+M Chocolate, which is creating chocolate bars like we’ve never seen before!
This Extravirgin Peru 75% features floral hints of orange blossom and quince mingle with vibrant grassy notes. It exhibits well balanced and complex flavors, a smooth and velvety texture, and a soft, cleansing finish. Orange blossom, quince, complex, velvety.
Net wt. 2.5 oz / 70 g.
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine.
In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before.
They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans.
This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.
