Thomas Keller: K+M Chocolate – Yuzu 70% Dark (1.9oz)
Michelin star awarded chef, Thomas Keller, and olive oil master, Armando Manni, have teamed up in a dream partnership to form K+M Chocolate, which is creating chocolate bars like we’ve never seen before!
This Yuzu 70% bar is a stunner! Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor.
Crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate.
Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil.
Net wt. 1.9 oz / 55 g Made in Napa, CA.
Ingredients: cacao, organic cane sugar, organic cocoa butter, freeze dried yuzu.
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As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine.
In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before.
They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans.
This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.
